Spirits, Botanicals
and Character for Contemporary
Mixology
Mixology Francoli
Gin, Vodka, Vermouth, Bitters
and Liqueurs Created for Cocktail Bars,
Restaurants and Mixology Professionals.
OUR MIXOLOGY PRODUCTS
The Francoli Mixology Selection Brings Together Spirits and Liqueurs Created to Add New Possibilities to Cocktail Menus
The Francoli Mixology selection brings together spirits and liqueurs created to offer new possibilities for cocktail menus: versatile bases, distinctive aromatic profiles and products designed to support the work of bartenders, venues and restaurateurs.
From the Alpine botanicals of La Valdôtaine to new Francoli products and the D’Amante range dedicated to professional mixology, each product is created for classic cocktails, contemporary twists and signature drinks.
PRYSMA
London Dry Gin Made from Wine-Based Alcohol
Prysma is a London Dry Gin obtained by distilling wine-based alcohol, a choice that gives the spirit a smooth, rounded texture. Its botanicals evoke the vineyard and its surrounding landscape: vine leaves, grape seeds and Moscato grape skins, together with elderflower, lavender, lemon verbena and lemon balm.
Fresh, elegant and contemporary, Prysma is created to enhance mixology with a clean, vibrant and distinctive aromatic profile.
Ideal for: Gin & Tonic, gin-based cocktails, fresh and elegant signature drinks.
Character: fresh, elegant, aromatic, smooth.
Recommended use: in mixed drinks, with tonic water or in cocktails where the gin’s botanical profile can emerge in balance.
ALTESIA
Pure Vodka, Smooth and Versatile
Altesia is the Francoli vodka created for the contemporary market and mixology. Made from grain alcohol, it stands out for its smoothness, aromatic purity and balance.
Its profile is designed to enhance cocktails without overpowering the other ingredients, naturally adapting to leading international drinks.
Ideal for: Vodka Tonic, Moscow Mule, classic cocktails, contemporary drinks.
Character: pure, smooth, clean, versatile.
Recommended use: in mixed drinks and cocktails that call for an elegant, balanced and clean vodka.
MIXOLOGY VALDOTAINE
Alpine Spirits for Cocktails with a Distinctive Sense of Place
The La Valdôtaine Mixology Collection brings the authentic character of the mountains to the world of mixology. Gin, vermouth, bitters and vodka showcase Alpine botanicals, ingredients and distinctive aromatic profiles, created to give drinks an unmistakable, elegant and original flavour.
Acqueverdi is the Gin from the Alps by La Valdôtaine. Its name recalls the “eiva verta”, the green waters of Saint-Marcel: a blue-green stream whose banks are home to the botanicals that contribute to the product’s Alpine character. It is created to bring freshness, verticality and mountain identity to the Gin & Tonic.
Ideal for: Gin & Tonic, Alpine cocktails, premium mixology, aromatic signature drinks.
Character: Alpine, botanical, fresh, rooted in its territory.
Recommended use: with tonic water or in cocktails that highlight herbal and Alpine notes.
Verney is the Vermouth from the Alps by La Valdôtaine, inspired by a historic recipe attributed to Abbé Edouard Berard, a botanist who lived in Aosta during the nineteenth century. The recipe highlights mountain wine, savory, greater wormwood and common thyme, creating an aromatic, spicy vermouth deeply connected to Alpine fragrances.
Ideal for: Negroni, Americano, Vermouth Tonic, aperitif cocktails and contemporary twists.
Character: rich, spicy, herbal, Alpine.
Recommended use: in classic mixology when aromatic depth is required, or served with tonic water for a more essential, regionally inspired aperitif.
Valdôtaine Bitter combines wild botanicals from the Aosta Valley with intensely flavoured ingredients. Mugwort, elderflower and gentian root create the bitter, vegetal profile, while bitter orange peel and liquorice root add depth, balance and a Mediterranean note.
Ideal for: Negroni, Americano, Bitter Spritz, aperitif cocktails and signature drinks.
Character: bitter, citrusy, vegetal, intense.
Recommended use: as a bitter in classic cocktails or aperitif twists when structure, colour and a distinctive botanical element are required.
Eyva is the Mountain Spelt Vodka by La Valdôtaine. It is made from an ancient, hardy grain suited to poor mountain soils. Lightly roasting the grain gives the product a pale straw hue and a more original profile than a traditional neutral vodka, while retaining purity and smoothness.
Ideal for: Vodka Tonic, Mule, essential cocktails, premium mixology and signature drinks.
Character: clean, smooth, grain-forward, lightly toasted.
Recommended use: in minimalist or premium cocktails where the vodka can add structure and a subtle grain note without overpowering the other ingredients.
D’AMANTE
A Mixology Range Created for Bartenders and Restaurateurs
D’Amante is a range created to meet the needs of bartenders and restaurateurs. This selection celebrates Italian tradition with a modern approach designed for contemporary mixology.
The range includes Limoncello, Sambuca, Aperitif, Bitter, Gin, Liquorice Liqueur, Vodka and Rum: versatile products ideal for creating classic cocktails, contemporary twists and complete bar offerings.
Ideal for: cocktail bars, restaurants, hotels, classic and contemporary mixology.
Range: Limoncello, Sambuca, Aperitif, Bitter, Gin, Liquorice Liqueur, Vodka, Rum.
Recommended use: in mixology, to expand the drinks menu with versatile products that are easy to incorporate into different recipes.
Francoli Mixology
for Restaurants, Bars and Venues
The Francoli Mixology selection offers products created to enrich the offering of bars, restaurants, hotels and cocktail bars with distinctive spirits and liqueurs.
Each product makes it possible to create drinks for different tastes, styles and occasions: from the Gin & Tonic to the Negroni, from the Vodka Tonic to aperitif cocktails and the most creative signature drinks.
Give a New Shape
to Your Cocktail Menu
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