The Flavour
That Completes
the Dining Experience
Francoli After-Dinner Selection
Liqueurs, bitters and specialities
created to complement the end of a meal
with character, smoothness and personality.
OUR AFTER-DINNER SELECTION
Liqueurs, Bitters and Specialities to Complete
Your Dining Experience
The after-dinner moment is a ritual made of flavour, conviviality and little moments to share. The Francoli After-Dinner selection brings together liqueurs, bitters and specialities created to complete the dining experience with character, smoothness and personality.
From the enveloping notes of hazelnut and cocoa to the spices of Opal Nera, from Santa Marta Italian liqueurs to bitters inspired by Alpine tradition, each product offers a different way to enjoy the end of a meal: neat, over ice, chilled, warm or paired with dessert.
FRATELLO
The Liqueur with Piedmont PGI Hazelnuts and Cocoa
Fratello is a premium liqueur made by distilling Piedmont PGI Tonda Gentile hazelnuts and cocoa. Its recipe combines hazelnut infusion, Madagascar vanilla beans and elderflowers gathered on the slopes of the Alps, creating a smooth, aromatic and enveloping profile.
Perfect after a meal, Fratello can be served neat, over ice, on ice cream or used in indulgent, refined cocktails.
Perfect for: after-dinner service, desserts, ice cream, after-dinner cocktails and tasting occasions.
Recommended serve: neat, over ice, on ice cream or in mixed drinks.
OPAL NERA
A Liqueur with a Unique, Black, Opalescent Colour
Opal Nera is a liqueur with a unique colour: black, deep and opalescent. It is made from a blend of spices and natural ingredients, including star anise, green anise, elderberries and elderflowers, orange blossom, coriander, cinnamon, cloves and Sicilian lemons.
The result is a balanced, velvety liqueur with an intense and distinctive aromatic profile. Elderberries contribute to its rich, distinctive violet-black colour.
Perfect for: after-dinner service, tasting, serving over ice and bold cocktails.
Recommended serve: neat, over ice or in mixed drinks.
SANTA MARTA
Italian Liqueurs to Enjoy Neat, Chilled or in Cocktails
Santa Marta is a range of Italian liqueurs created for a versatile, refined tasting experience. They can be enjoyed neat, over ice, straight from the refrigerator or used to create cocktails and after-dinner serves.
The range includes Limoncello, Espresso Coffee, Chocolate, Sambuca and Amaretto: classic, recognisable products, ideal for enriching the final moments of lunch or dinner.
Perfect for: after-dinner service, chilled serves, desserts, classic cocktails and restaurant offerings.
Range: Limoncello, Espresso Coffee, Chocolate, Sambuca, Amaretto.
Recommended serve: neat, over ice, chilled or in cocktails.
NOVEIS
The Tradition of Francoli Bitters, Born from the Herbs of Upper Piedmont
Noveis takes its name from a mountain located between Valsesia and Valsessera in Upper Piedmont, near the company’s headquarters. Here, in the 1950s, the Francoli family drew inspiration from the wealth of local roots and herbs to create its first liqueur: Amaro Noveis.
The range expresses the values of authenticity, tradition and connection to the land through liqueurs that reflect the genuine history and local roots of Francoli production.
Perfect for: after-dinner service, bitter tastings, convivial occasions and professional service.
Recommended serve: neat, chilled or over ice
DENTE DI LEONE
Two Interpretations of an Alpine Bitter
Dente di Leone expresses the botanical character of the Aosta Valley through two intense, distinctive products: Amaro Dente di Leone and Dente di Leone Amaro with Whiskey.
Amaro Dente di Leone combines dandelion with a selection of Alpine herbs. The result is a bold, intriguing bitter deeply rooted in mountain tradition.
Dente di Leone Amaro with Whiskey adds a smoother, more enveloping note to the recipe, creating an original dialogue between the character of the Alps and the roundness of Irish whiskey. A product created for those seeking a more contemporary, intense and distinctive after-dinner drink.
Perfect for: after-dinner service, bitter tastings, serving over ice, after-dinner offerings and Alpine-inspired mixology.
Range: Amaro Dente di Leone, Dente di Leone Amaro with Whiskey.
Recommended serve: neat, chilled or over ice.
ALPINE LIQUEURS
The Authentic Flavour of Aosta Valley Traditions
Alpine Liqueurs express the authenticity and botanical richness of the Alps, offering a sensory journey through the traditions of the Aosta Valley.
The range includes Genepy, Ratafià, Wild Strawberry, Blueberry, Gentian and Grand Miel: distinctive specialities created to end a meal with flavours connected to the mountains, herbs and Alpine fruits.
Perfect for: after-dinner service, tasting, restaurant service, regional offerings and winter occasions.
Range: Genepy, Ratafià, Wild Strawberry, Blueberry, Gentian, Grand Miel.
Recommended serve: neat, chilled or over ice.
BARDINO
Cream Liqueur Made with Milk, Eggs and Rum
Bardino is the cream liqueur by La Valdôtaine, created to warm the coldest days with a touch of gentle sweetness. Made with milk, egg yolks, sugar and rum, it is an enveloping, convivial choice, ideal for après-ski and winter occasions.
Creamy and sweet, Bardino can be enjoyed warm, transforming the end of a meal into a smooth, indulgent treat.
Perfect for: after-dinner service, après-ski, winter occasions, desserts and warm serves.
Recommended serve: warm, in a cup or glass, as a cream liqueur for sipping.
Francoli After-Dinner Selection
for Restaurants, Bars and Venues
The Francoli After-Dinner selection offers versatile, distinctive products created to enrich the offering of restaurants, bars, hotels and venues with liqueurs, bitters and specialities of unmistakable character.
Each product creates a different serving occasion: from a classic after-dinner liqueur to an Alpine bitter, from a dessert product to a speciality served warm, as well as options suited to after-dinner mixology.
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