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Il Gruppo

The Francoli family began distilling in 1875 in the village of Campodolcino in mountains above Lake Como.

They founded their distillery in Piemonte in 1951. Over the years, by creating new companies and acquiring existing ones, they formed the Francoli Group (Gruppo Francoli).

Today, Gruppo Francoli is an active producer and distributor of grappa, liqueurs, distillates, wines, dried ham (prosciutto) and electrical energy.

Respecting and safeguarding the environment has always been of fundamental importance to the Francoli family. Distillerie Francoli was the first grappa distillery to officially have Zero Impact® on the environment.

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Distillation of Grappa and other spirits; Creation, development, preparation and bottling of spirits; Distribution in Italy; Distribution worldwide
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Distillation and production of grappa, liqueurs and other spirits; Production and ageing of raw hams (prosciutto) with mountain herbs
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Point of sales for Gruppo Francoli’s products
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Distribution company in New Zealand
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Cultivating vineyards and wine production
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Production of renewable electricity and thermal energy
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Distribution company in the US
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MILLION EURO
TURNOVER
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MILLIONS
BOTTLES
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EMPLOYEES
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MILLIONS
KWH
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SELF-EMPLOYED
STAFF
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THOUSAND
PROSCIUTTI
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ITALY

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