Santa Marta is a range of high quality italian liqueurs made by the experts at Francoli Distillery.
The attractive, vibrant design shouts from the shelves whilst each and every sip recalls the charm of Italy.
These liqueurs can be enjoyed neat, on the rocks, straight from the fridge, or mixed into the most delicious cocktails.
Santa Marta Amaretto is made of natural ingredients only: an infusion of apricot, cherry and bitter almonds stones, toasted cocoa beans, vanilla pods, orange peel and orange blossom.
Santa Marta Caffè can be enjoyed neat, on the rocks, or with cream.
In cocktails, it adds bright, roasted and smoky aromas.
Santa Marta Limoncello is made of simple ingredients, but it requires complex blending to make an interesting, fresh and balanced liqueur with only 25% ABV.
The only ingredients are lemon juice, lemon infusion (100% lemon peel), neutral spirits, sugar and water.
Santa Marta Cioccolato can be enjoyed neat, on the rocks, added to coffee or in cream-based cocktails for a sophisticated drink with a lingering finish.
The only ingredients are cocoa powder, neutral spirits, sugar, water… and a drop of our Aged Grappa.
Santa Marta Sambuca offers a pungent yet clean taste with a hint of elderflower, for a unique and fulfilling after-dinner drink.
Served chilled to enjoy the lingering aftertaste to the fullest.